Eat Local – Buy Local – Grow Local – Sell Local

Participating Restaurants & Caterers

Participating Restaurants & Caterers
R = Restaurant
C = Catering

Check out the local specials that these chefs are offering today!

Belfountain Inn R, C
792 Forks Of Credit Rd, Belfountain, (519) 927-9219
Local Products: Produce, meat, mushrooms and more.

The Consulate Dining Lounge R
15430 Innis Lake Road, Caledon East, 905-584-6868
Hours of Operation: LUNCH Tues – Fri, 12:00pm – 3:00pm; DINNER Tues – Sat, 5:00pm – 10:00pm; Monday closed, Sunday open for private functions only

Broadway Farm’s Market C
Janine Livingston
(905) 843-9225,

Chef Talk Catering C
Fab Natale

Gourmandissimo C
Adriana & Gilles Roche
(905) 584-0005,

Highpoint Café R
20092 Hurontario St., Caledon Village, (519) 941-6565
Local Products: Beef, lamb, vegetables, daily soup and other specials featuring local ingredients.

Market Hill Café R
Erik Kjaer, Chef & Owner
19834 Airport Road, Mono Mills, 519-941-5150

Millcroft Inn R
55 John Street, Alton, 519-941-8111

Ray’s 3rd Generation Bistro Bakery R, C
Jason Perkins
1475 Queen St., Alton, 519.941.6121
Local Products Breads, buns, cookies, tarts, other baked goods, burgers, venison sausage, strip loin, assorted veggies, beer, lamb, dairy, cider and more

Shaw’s Creek Café R
1402 Queen St W., Alton, (519) 942-0080
Local Products: Dairy, honey, baked goods, preserves, seasonal greens and more.

Soup Girl C
Jennifer Clark
(647) 500-6117

Taylor’d For Taste C
Jason Taylor
(416) 465-9982,

Tea Boutique C
Lena Valiquette