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Eat Local Caledon

Eat Local – Buy Local – Grow Local – Sell Local

  • Local Producers
    • Headwaters Farm to Table Directory
    • 2012 Winter Producers Directory
    • 2011 Holiday Directory
  • Who’s Serving Local?
    • Eat Local Dinner Series
    • Participating Retailers
    • Participating Restaurants & Caterers
  • Farmers’ Markets
    • Inglewood Farmers’ Market
    • Caledon Farmers’ Market
    • SouthFields Village Farmers’ Market
  • Youth
    • HAYville
    • School Garden Network
    • School Newsletters
    • Caledon Crunch
  • Climate Change
    • Take the Pledge
    • Food Miles Calculators
  • Cooking & Preserving
    • Cook Like A Local Chef
    • Canning Bees
    • Recipes
    • Cooking & Preserving Resources
  • Other Initiatives
    • 2013 Environmental Issues in Caledon – Survey Report
    • Eat Local Month
    • Making Food & Farming Connections
Home » School Newsletters - Eat Local Caledon

School Newsletters

Winter 2009
Highlights:

  • Why and how to eat local
  • A “winterlicious” menu

Early Spring 2009
Highlights:

  • Starting seeds indoors for your garden
  • Eating dandelions

Late Spring 2009
Highlights:

  • Building a “lasagna” garden
  • Rhubarb recipes

Holiday Season 2009
Highlights:

  • A climate-friendly holiday season
  • Local holiday baking options

Early Spring 2010
Highlights:

  • Reducing Your Ecological “Foodprint”

  • Youth
    • HAYville
    • School Garden Network
    • Caledon Crunch
    • School Newsletters

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